Luxury Restaurant Team Lead—Pre-Opening (Makati)

Mandarin Oriental; Manila; On-site; PHP 334,800 - 558,000; Full time

Benefits offered by this job

Learning & Development Programmes

Complimentary hotel stays (MOstay programme)

Health benefits and wellness programmes

Job summary

Join Mandarin Oriental in Manila as an Assistant Restaurant Manager, where you will play a key role in delivering exceptional dining experiences. You will support the Restaurant Manager in ensuring operational excellence while driving team performance and maintaining high guest satisfaction standards.

This position requires leadership skills and a solid background in luxury restaurant operations. The ideal candidate will focus on optimizing service quality and guest satisfaction, contributing to the success of our new 5-star luxury hotel opening in 2026.

Qualifications

• Minimum of 2–3 years’ experience in a supervisory role within a luxury restaurant or hotel environment.
• Strong understanding of restaurant operations, service standards, and guest experience management.
• Excellent leadership, interpersonal, and communication skills.

Responsibilities

• Assist in delivering exceptional dining experiences.
• Oversee daily restaurant operations and drive team performance.
• Monitor guest satisfaction and address concerns proactively.

Skills

Leadership

Communication

Organizational skills

Customer service

Education

Diploma or Degree in Hospitality Management

Job description

Join Mandarin Oriental in Manila as an Assistant Restaurant Manager, where you will play a key role in delivering exceptional dining experiences. You will support the Restaurant Manager in ensuring operational excellence while driving team performance and maintaining high guest satisfaction standards.

This position requires leadership skills and a solid background in luxury restaurant operations. The ideal candidate will focus on optimizing service quality and guest satisfaction, contributing to the success of our new 5-star luxury hotel opening in 2026.