Chef de Partie: Lead Kitchen Team & Menu Quality

Singa Ship Management Phils., Inc.; Makati; On-site; PHP 420,000 - 660,000; Full time

Job summary

Singa Ship Management Phils., Inc. in the Philippines seeks a Chef de Partie to lead a dedicated food production team, ensuring high quality, professionally prepared dishes in line with corporate menu cycles.

You will supervise, coach junior staff, maintain safety standards, manage cost and wastage, coordinate with Senior Chefs, and uphold SOPs and galley policies in a centralised production environment.

Qualifications

• Supervise and direct a dedicated food production team.
• Identify staff training needs and coach junior members.
• Ensure high standards of dishes and compliance with safety policies.
• Coordinate with Senior Chefs on daily menu requirements.
• Maintain budget and minimise wastage.
• Ensure sanitised galley and proper equipment use.

Responsibilities

• Oversee service standard and quality of all dishes.
• Regularly check logs and food samples.
• Ensure SOPs and Corporate Menu Cycle compliance.
• Attend galley events and centralised production tasks.
• Report shortages or discrepancies promptly.

Skills

Team supervision

Food production

Budget management

Staff training

Safety compliance

SOP adherence

Kitchen operations

Job description

Singa Ship Management Phils., Inc. in the Philippines seeks a Chef de Partie to lead a dedicated food production team, ensuring high quality, professionally prepared dishes in line with corporate menu cycles.

You will supervise, coach junior staff, maintain safety standards, manage cost and wastage, coordinate with Senior Chefs, and uphold SOPs and galley policies in a centralised production environment.