Western Cuisine Chef De Partie — Station Lead

Vikings Group of Companies; Carmen; Sur place; PHP 400 000 - 600 000; Plein temps

Résumé du poste

Vikings Group of Companies in Santa Rosa City, Laguna seeks an experienced Chef de Partie Western to lead the Western station and uphold our high culinary standards. You will train junior staff, manage mise-en-place, and collaborate with other stations to ensure service excellence while controlling costs and maintaining quality.

This full-time role requires leadership, knife skills, and a passion for culinary excellence in a fast-paced kitchen.

Qualifications

• Experience leading a Western station in a high-volume kitchen.
• Proven ability to train and develop junior staff.
• Strong knife skills and authentic Western cuisine expertise.
• Sound knowledge of mise-en-place and kitchen stock management.

Responsabilités

• Lead the Western station and oversee mise-en-place.
• Train and mentor junior kitchen staff.
• Collaborate with other stations to ensure service excellence.
• Monitor portioning, waste, and costs to maintain quality.

Connaissances

Leadership

Knife skills

Mise-en-place management

Staff training

Cost control

Formation

Culinary degree or equivalent

Description du poste

Job Description:

Vikings Group of Companies in Santa Rosa City, Laguna seeks an experienced Chef de Partie Western to lead the Western station and uphold our high culinary standards. You will train junior staff, manage mise-en-place, and collaborate with other stations to ensure service excellence while controlling costs and maintaining quality.

This full-time role requires leadership, knife skills, and a passion for culinary excellence in a fast-paced kitchen.