Chef de Partie Western

Vikings Group of Companies; Santa Rosa; On-site; PHP 360,000 - 480,000; Full time

Job summary

Vikings Group of Companies in Santa Rosa City, Laguna seeks an experienced Chef de Partie Western to lead the Western station and uphold our high culinary standards. You will train junior staff, manage mise-en-place, and collaborate with other stations to ensure service excellence while controlling costs and maintaining quality.

This full-time role requires leadership, knife skills, and a passion for culinary excellence in a fast-paced kitchen.

Qualifications

• 3–5 years of experience as Chef de Partie or equivalent kitchen role.
• Advanced knowledge of Western cuisine techniques and methods.
• Formal culinary qualification or recognized chef certification (City & Guilds or equivalent).
• Strong leadership and ability to train and motivate junior staff.
• Excellent knife skills and precise food preparation.
• Meticulous attention to detail and consistent quality.
• Knowledge of food safety, hygiene, and kitchen safety protocols.
• Ability to work under pressure during busy service periods.
• Excellent communication and teamwork abilities.
• Passion for culinary excellence and continuous professional development.

Responsibilities

• Oversee and manage the Western cuisine station, ensuring dishes follow recipes and presentation standards.
• Prepare and cook a variety of Western dishes with precision and consistency.
• Monitor food quality, portion sizes, and plating to maintain brand standards.
• Train, supervise, and mentor junior kitchen staff within the station.
• Manage mise-en-place and keep the station organized, clean, and stocked.
• Maintain inventory records and communicate stock needs to management.
• Follow health and safety protocols and company procedures at all times.
• Collaborate with other stations to ensure smooth kitchen operations during service.
• Control food costs and minimize waste while maintaining quality.
• Contribute to menu development and suggest improvements.

Skills

Leadership

Team management

Time management

Attention to detail

Education

Culinary qualification / chef certification

Job description

About the role

Vikings Group of Companies is seeking an experienced Chef de Partie Western to join our culinary team in Santa Rosa City, Laguna. This is a full-time position that plays a crucial role in maintaining the exceptional standards of our Western cuisine offerings.

Key responsibilities

• Oversee and manage the Western cuisine station, ensuring all dishes are prepared according to established recipes and presentation standards
• Prepare and cook a variety of Western dishes with precision, consistency and attention to detail
• Monitor food quality, portion sizes and plating to maintain brand standards
• Train, supervise and mentor junior kitchen staff within your station, providing guidance and feedback
• Manage mise-en-place and ensure your station is organized, clean and fully stocked throughout service
• Maintain accurate records of food inventory and communicate stock requirements to management
• Follow all health and safety protocols, food hygiene standards and company procedures at all times
• Collaborate with other stations and chefs to ensure smooth kitchen operations during service
• Control food costs and reduce waste whilst maintaining quality standards
• Contribute to menu development and suggest improvements to existing dishes

What we’re looking for

• Proven experience of at least 3-5 years working as a Chef de Partie or equivalent kitchen position
• Advanced knowledge of Western cuisine techniques, ingredients and cooking methods
• Formal culinary qualification or recognized chef certification (such as City & Guilds or equivalent)
• Strong leadership and team management skills with the ability to train and motivate junior staff
• Exceptional knife skills and food preparation techniques
• Meticulous attention to detail and commitment to maintaining consistent quality standards
• Knowledge of food safety, hygiene regulations and kitchen safety protocols
• Excellent time management skills with the ability to work efficiently under pressure during busy service periods
• Strong communication skills and the ability to work collaboratively within a team environment
• Passion for culinary excellence and continuous professional development
• Physical stamina and the ability to stand for extended periods whilst working in a fast-paced kitchen environment