Overseas Chef de Partie – Fine Dining & Pastry Lead

One Lead Connect International Recruitment; Pasay; On-site; PHP 279,000 - 502,000; Full time

Job summary

A recruitment company in Pasay is seeking a skilled Culinary Professional for an on-site position. The ideal candidate will prepare high-quality dishes and supervise kitchen staff, ensuring compliance with food safety regulations. Candidates should have a diploma in Culinary Arts and 1-3 years of experience in fine dining. The role requires strong communication skills and the ability to thrive in a fast-paced environment.

Qualifications

• 1-3 years of professional kitchen experience, preferably in a fine dining restaurant.
• Ability to maintain cleanliness and organization of the kitchen area.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook high-quality dishes according to menu specifications.
• Supervise and train junior kitchen staff.
• Assist in menu planning and food cost management.

Skills

Expertise in chocolate and pastry preparation

Strong communication skills

Effective restaurant management

Education

Diploma in Culinary Arts or related field

Job description

A recruitment company in Pasay is seeking a skilled Culinary Professional for an on-site position. The ideal candidate will prepare high-quality dishes and supervise kitchen staff, ensuring compliance with food safety regulations. Candidates should have a diploma in Culinary Arts and 1-3 years of experience in fine dining. The role requires strong communication skills and the ability to thrive in a fast-paced environment.