Chef de Partie: Menu Mastery & Mentoring Lead

PYC Foods Corporation; Muntinlupa; On-site; PHP 300,000 - 420,000; Full time

Job summary

PYC Foods Corporation in Metro Manila is seeking a skilled Chef de Partie to join our dynamic kitchen team. You will oversee your section, ensure high food quality, and mentor junior staff while upholding hygiene and safety standards.

The role requires culinary training and 2–3 years of specialized experience, with rotating shifts including weekends. You will contribute to menu development and collaborate closely with the Sous Chef to deliver exceptional dishes.

Qualifications

• Culinary training and 2–3 years of specialized experience.
• Rotating shifts including weekends.
• Oversee section, ensure high food quality, mentor junior staff, uphold hygiene and safety standards.

Responsibilities

• Oversee your section and ensure high food quality.
• Mentor junior staff.
• Collaborate with Sous Chef to deliver exceptional dishes.

Skills

Culinary skills

Staff mentoring

Hygiene standards

Menu development

Education

Culinary training

Job description

PYC Foods Corporation in Metro Manila is seeking a skilled Chef de Partie to join our dynamic kitchen team. You will oversee your section, ensure high food quality, and mentor junior staff while upholding hygiene and safety standards.

The role requires culinary training and 2–3 years of specialized experience, with rotating shifts including weekends. You will contribute to menu development and collaborate closely with the Sous Chef to deliver exceptional dishes.