Chef de Partie (Pastry)

Shangri-La Mactan, Cebu; Cebu City; On-site; PHP 335,000 - 469,000; Full time

Job summary

Shangri-La Mactan, Cebu invites a Chef de Partie (Pastry) to join our luxury kitchen team. You will supervise the pastry section, support daily operations, and help maintain the highest food quality in a 5-star hotel setting.

The ideal candidate brings experience in a luxury restaurant or hotel, fluent English, a team spirit, and a readiness to work shifts in a dynamic waterfront resort environment.

Qualifications

• Experience in luxury restaurant or 5* hotel environment.
• Fluent in English (and local language).
• Willing to work shifts.

Responsibilities

• Supervise and control the work of kitchen personnel in pastry section.
• Assist with overseeing daily operation of the kitchen.
• Maintain the quality of the food provided.
• Maintain a close and positive relationship with the team.
• Support the Pastry Chef/Executive Sous Chef on daily operation.

Skills

F&B passion

People skills

Team player

Self-starter

English fluency

Job description

Shangri-La Mactan, Cebu

Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its spacious rooms and suites, along with enticing wining and dining options.

The well-loved 5-star resort takes pride in its delectable cuisine, exciting room promotions, their genuine Asian hospitality and Shangri-La signature service, for that long-awaited tropical getaway.

We are looking for a Chef de Partie (Pastry).

As a Chef de Partie (Pastry), we rely on you to:

• Supervise and control the work of the kitchen personnel in your section
• Assist with overseeing the daily operation of the kitchen
• Maintain the quality of the food provided
• Maintain a close and positive relationship with the team
• Support the Pastry Chef/Executive Sous Chef on daily operation

We are looking for someone who:

• Has a passion for Food & Beverage
• Enjoys interacting with people
• Enjoys being challenged
• Must have experience working in either a luxury restaurant or a 5* hotel environment
• Is committed to serving food of the highest quality
• Is aself-starter and a teamplayer
• Communicates and writes with fluency in English (and local language)
• Is willing to work shifts