Chef De Partie

Muzha Group Inc.; Pasig; On-site; PHP 201,000 - 335,000; Full time

Job summary

Muzha Group Inc. in Makati, Philippines is seeking The Station Chef to manage a designated kitchen station, ensure food quality and consistency, and guarantee proper food preparation with strict adherence to food safety standards.

Reporting to the Head Chef, you will support daily kitchen operations, maintain high dining standards, and showcase wok expertise in a fast-paced restaurant environment to deliver exceptional guest experiences.

Qualifications

• Proven ability to manage a kitchen station.
• Knowledge of food safety standards and proper sanitation.
• Ability to work under pressure and maintain quality.

Responsibilities

• Manage a designated kitchen station and supervise prep work.
• Ensure food quality, consistency, and proper cooking techniques.
• Support Head Chef and contribute to efficient kitchen operations.

Skills

Wok cooking

Job description

The Station Chef is responsible for managing a designated kitchen station, ensuring food quality, consistency, proper food preparation, and compliance with food safety standards. The role supports the Head Chef in maintaining efficient kitchen operations and delivering excellent dining experiences. AND KNOWLEDGABLE WITH WOK

Seniority level

• Associate

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants

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Makati, National Capital Region, Philippines