Chef De Partie

Pa Marikina Food Ventures

Quezon City

On-site

PHP 279,000 - 390,600

Full time

14 days+

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

A local food venture in Quezon City is seeking a skilled kitchen professional to oversee designated cooking stations, ensuring high-quality dishes and efficient operations. Key responsibilities include training junior staff, maintaining hygiene standards, and collaborating with the team on menu development. The ideal candidate has strong culinary skills, experience in a high-volume kitchen, and the ability to thrive under pressure. Join us to elevate the dining experience while working in a dynamic environment.

Qualifications

  • Experience as a Line Cook or similar role in a high-volume kitchen.
  • Knowledge of kitchen operations and food safety standards.

Responsibilities

  • Oversee a Specific Station: Manage and execute dishes from a designated station.
  • Food Preparation: Prepare, cook, and present high-quality dishes.
  • Station Management: Ensure efficient operation of the station.

Skills

Strong culinary skills
Ability to work efficiently under pressure

Job description

Oversee a Specific Station: Manage and execute dishes from a designated station (Pastry, Carving, Cold, Western, Japanese, Chinese, Italian).

  • Food Preparation: Prepare, cook, and present high-quality dishes according to restaurant standards.
  • Station Management: Ensure efficient operation of the station, including inventory management and cleanliness.
  • Supervise Junior Staff: Train and guide junior kitchen staff or line cooks working at the station.
  • Maintain Standards: Uphold food safety, hygiene, and quality standards at all times.
  • Collaborate with Team: Work closely with other kitchen staff to ensure smooth kitchen operations and timely service.
  • Assist in Menu Development: Contribute to menu planning and recipe development as needed.
  • Experience as a Line Cook or similar role in a high-volume kitchen.
  • Strong culinary skills and knowledge of kitchen operations.
  • Ability to work efficiently under pressure and in a fast-paced environment
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Chef De Partie
Chef De Partie

Pa Marikina Food Ventures • Ilocos Norte

On-site
PHP 312,000 - 424,000
Chef de Partie (5 days/week including cold kitchen)
Chef de Partie (5 days/week including cold kitchen)

JR FOODS PTE. LTD. • Santo Niño 1st

On-site
PHP 240,000 - 420,000
Chef de Partie
Chef de Partie

SotoGrande Batangas Hotel • Bauan

On-site
PHP 279,000 - 446,000
Chef de Partie
Chef de Partie

Private Advertiser • Taguig

On-site
PHP 290,000 - 357,000
Chef De Partie
Chef De Partie

The Inflatable Island Beach Club • Zambales

On-site
PHP 223,200 - 334,800
Chef
Chef

Pa Marikina Food Ventures Inc. • Pasig

On-site
PHP 279,000 - 446,000
Chef de Partie (Cross-Trained Line Cook)
Chef de Partie (Cross-Trained Line Cook)

Supernova Ventures OPC • Taguig

On-site
PHP 350,000 - 520,000
Chef De Partie
Chef De Partie

Private Advertiser • Mandaluyong

On-site
PHP 420,000 - 600,000
Line Cook
Line Cook

Sycip Culinary Concepts OPC • Cavite City

On-site
PHP 201,000 - 335,000
Chef De Partie
Chef De Partie

City Garden Suites Manila • Metro Manila

On-site
PHP 391,000 - 580,000