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Job summary
A local food venture in Quezon City is seeking a skilled kitchen professional to oversee designated cooking stations, ensuring high-quality dishes and efficient operations. Key responsibilities include training junior staff, maintaining hygiene standards, and collaborating with the team on menu development. The ideal candidate has strong culinary skills, experience in a high-volume kitchen, and the ability to thrive under pressure. Join us to elevate the dining experience while working in a dynamic environment.
Qualifications
Experience as a Line Cook or similar role in a high-volume kitchen.
Knowledge of kitchen operations and food safety standards.
Responsibilities
Oversee a Specific Station: Manage and execute dishes from a designated station.
Food Preparation: Prepare, cook, and present high-quality dishes.
Station Management: Ensure efficient operation of the station.
Skills
Strong culinary skills
Ability to work efficiently under pressure
Job description
Oversee a Specific Station: Manage and execute dishes from a designated station (Pastry, Carving, Cold, Western, Japanese, Chinese, Italian).
Food Preparation: Prepare, cook, and present high-quality dishes according to restaurant standards.
Station Management: Ensure efficient operation of the station, including inventory management and cleanliness.
Supervise Junior Staff: Train and guide junior kitchen staff or line cooks working at the station.
Maintain Standards: Uphold food safety, hygiene, and quality standards at all times.
Collaborate with Team: Work closely with other kitchen staff to ensure smooth kitchen operations and timely service.
Assist in Menu Development: Contribute to menu planning and recipe development as needed.
Experience as a Line Cook or similar role in a high-volume kitchen.
Strong culinary skills and knowledge of kitchen operations.
Ability to work efficiently under pressure and in a fast-paced environment