Chef De Partie

Pa Marikina Food Ventures; Ilocos Norte; On-site; PHP 312,000 - 424,000; Full time

Job summary

A luxury buffet restaurant in the Philippines is seeking a skilled culinary professional who will manage a specific station and ensure high-quality food preparation. The ideal candidate should have experience in a high-volume kitchen, strong culinary skills, and the ability to train junior staff. Responsibilities include overseeing station operations, maintaining food standards, collaborating with team members, and contributing to menu development. This role promises to be fast-paced and rewarding.

Qualifications

• Experience as a Line Cook or similar role in a high-volume kitchen.
• Strong culinary skills and knowledge of kitchen operations.
• Ability to work efficiently under pressure and in a fast-paced environment.

Responsibilities

• Prepare, cook, and present high-quality dishes according to restaurant standards.
• Ensure efficient operation of the station, including inventory management and cleanliness.
• Train and guide junior kitchen staff or line cooks working at the station.
• Uphold food safety, hygiene, and quality standards at all times.
• Work closely with other kitchen staff to ensure smooth kitchen operations and timely service.
• Contribute to menu planning and recipe development as needed.
• Experience as a Line Cook or similar role in a high-volume kitchen.

Skills

Team Player

Strong Work Ethic

Operations Management

Teamwork

Cost Management

Inventory Management

Documentation

Quality Control

Restaurant Management

Interpersonal Skills

Job description

Oversee a Specific Station: Manage and execute dishes from a designated station (Pastry, Carving, Cold, Western, Japanese, Chinese, Italian).

Responsibilities

• Food Preparation: Prepare, cook, and present high-quality dishes according to restaurant standards.
• Station Management: Ensure efficient operation of the station, including inventory management and cleanliness.
• Supervise Junior Staff: Train and guide junior kitchen staff or line cooks working at the station.
• Maintain Standards: Uphold food safety, hygiene, and quality standards at all times.
• Collaborate with Team: Work closely with other kitchen staff to ensure smooth kitchen operations and timely service.
• Assist in Menu Development: Contribute to menu planning and recipe development as needed.
• Experience as a Line Cook or similar role in a high-volume kitchen.
• Strong culinary skills and knowledge of kitchen operations.
• Ability to work efficiently under pressure and in a fast-paced environment.

Qualifications

• Team Player
• Strong Work Ethic
• Operations Management
• Teamwork
• Cost Management
• Inventory Management
• Documentation
• Quality Control
• Restaurant Management
• Interpersonal Skills

Working Location

Vikings Luxury Buffet - SM City Laoag
5HQP+8G3, Airport Rd, Laoag City, Ilocos Norte, Philippines