CHEF DE PARTIE

The Abaca Group Inc; Metro Manila; On-site; PHP 335,000 - 502,000; Full time

Benefits offered by this job

Accident Insurance

HMO

Paid Birthday leave

Free Birthday Buffet

Free unlimited coffee

Employee Discount

Signing Privilege

Free parking

Health insurance

Opportunities for promotion

Job summary

The Abaca Group Inc. in Metro Manila is seeking a Chef De Partie to join our busy kitchen team and help drive a high-quality dining operation.

You will support the head chefs, ensure mise en place, uphold food safety standards, and contribute to a positive kitchen culture in a fast-paced environment.

Qualifications

• Strong knowledge of food safety and HACCP standards.
• Ability to work under pressure in a high-volume environment.
• Excellent communication and team management abilities.

Responsibilities

• Keeps up to date on changes of the products and ensures to assist the kitchen team.
• Performs any additional duties/tasks given by the immediate head or head chef.
• Ensure compliance with food safety, sanitation, and hygiene regulation
• Address operational issues and escape concerns to senior management when necessary.
• Ensure proper mise en place and readiness of the assigned station before and during service.
• Play an integral role as part of the pioneering team, helping set the foundation for a successful kitchen operation and team culture.

Skills

Food safety HACCP

Work under pressure

Communication

Team management

Education

Hotel Management and Culinary degree

Job description

Position Title: Chef De Partie

Reports to: Junior Sous Chef and Sous Chef

Location: Metro Manila

Employment Type: Full Time

What you’ll be doing:

• Keeps up to date on changes of the products and ensures to assist the kitchen team.
• Performs any additional duties/tasks given by the immediate head or head chef.
• Ensure compliance with food safety, sanitation, and hygiene regulation
• Address operational issues and escape concerns to senior management when necessary.
• Ensure proper mise en place and readiness of the assigned station before and during service.
• Play an integral role as part of the pioneering team, helping set the foundation for a successful kitchen operation and team culture.

Your experience and skills include:

• At least 1-2 years of experience in the same position in the F&B industry
• A graduate of Hotel Management and Culinary degree or relevant certification is an advantage
• Strong knowledge of food safety and HACCP standards
• Ability to work under pressure in a high-volume environment
• Excellent communication and team management abilities

What’s in it for you:

• Accident Insurance
• HMO
• Paid Birthday leave
• Free Birthday Buffet
• Free unlimited coffee
• Employee Discount
• Signing Privilege

Job Type: Full-time

Benefits:

• Employee discount
• Free parking
• Health insurance
• Opportunities for promotion

Ability to commute/relocate:

• Metro Manila: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person