Chef de Cuisine

Hyatt Hotels Corporation; Philippines; On-site; PHP 800,000 - 1,100,000; Full time

Job summary

Hyatt Hotels Corporation in Manila seeks a seasoned Chef de Cuisine for The Grand Kitchen to oversee the kitchen's operations, ensuring exceptional food preparation and logistics. The role demands hands-on leadership of the culinary team and strict adherence to standards in a high-end hotel setting.

You will implement policies and procedures, partner with suppliers, and drive quality, consistency, and guest satisfaction across all service moments.

Qualifications

• Progressive career in kitchen operations in a hotel/restaurant with high standards; at least 2 years in a similar role.
• Knowledge of kitchen hygiene and Occupational Health and Safety Standards.
• Ability to work with various computer applications and kitchen management systems.
• Strong management and leadership capabilities.
• Passion for working with people.
• Open to local candidates with valid working rights in the Philippines.

Responsibilities

• Oversee food preparation and logistics in the kitchen.
• Manage an efficient kitchen team and operations.
• Implement policies and procedures to ensure quality and safety.
• Ensure smooth and efficient running of the outlet kitchen.

Skills

Kitchen operations

Leadership

Food safety

OH&S knowledge

Restaurant management systems

Tools

Kitchen management software

Job description

\"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. \"

Grand Hyatt Manila offers a myriad of exceptional experiences and dramatic dining concepts, making it a true destination within a destination. Guided by our #LivingGrand philosophy, we create moments of more in everything we do—elevating guest experiences through exceptional service, thoughtful design, and genuine care.

At Hyatt, our purpose is to care for people so they can be their best.

We are committed to fostering an inclusive culture where colleagues feel respected, valued, and empowered to bring their authentic selves to work.

We believe diverse perspectives strengthen our teams and enrich the experiences we create for our guests.

We are looking for a well-experiencedChef de Cuisine- The Grand Kitchen who will ensure the smooth and efficient running of the outlet kitchen. This role will be responsible in overseeing the food preparation and logistics in the kitchen, managing an efficient kitchen team and implementing policies and procedures.

Qualifications

Ideal candidates shall meet the following criteria:

Progressive career in kitchen operations in a restaurant or hotel with high standards and large operations, with at least 2 years of experience in a similar role

Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety Standards

Ability to work around different computer applications and kitchen management systems

Strong management and leadership capabilities

Passion for working with people

This position is open to local candidates or Philippine passport holders with valid working rights

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