Chef de Cuisine

Hyatt Hotels Corporation; Manila; Hybrid; PHP 600,000 - 900,000; Full time

Job summary

Hyatt Hotels Corporation in Manila is seeking a Chef de Cuisine for The Grand Kitchen to ensure smooth and efficient operation of the outlet kitchen.

The role oversees food preparation, logistics and team management, while enforcing policies, procedures and high standards of service and safety.

Qualifications

• Progressive kitchen operations experience in high-standard outlets.
• Strong knowledge of kitchen hygiene and safety standards.
• Ability to use various computer applications and kitchen systems.
• Strong management and leadership capabilities.
• Passion for working with people.
• Local Philippines candidates with valid working rights.

Responsibilities

• Oversee food preparation and logistics in the kitchen.
• Manage an efficient kitchen team and schedules.
• Implement policies and procedures to ensure consistency.
• Maintain high standards of quality and guest satisfaction.

Skills

Kitchen leadership

People management

Food safety & hygiene

Multi-tasking

Tools

Kitchen management systems

Job description

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\"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"

Grand Hyatt Manila offers a myriad of exceptional experiences and dramatic dining concepts, making it a true destination within a destination. Guided by our #LivingGrand philosophy, we create moments of more in everything we do—elevating guest experiences through exceptional service, thoughtful design, and genuine care.

At Hyatt, our purpose is to care for people so they can be their best. We are committed to fostering an inclusive culture where colleagues feel respected, valued, and empowered to bring their authentic selves to work. We believe diverse perspectives strengthen our teams and enrich the experiences we create for our guests.

We are looking for a well-experiencedChef de Cuisine- The Grand Kitchen who will ensure the smooth and efficient running of the outlet kitchen. This role will be responsible in overseeing the food preparation and logistics in the kitchen, managing an efficient kitchen team and implementing policies and procedures.

Qualifications

Ideal candidates shall meet the following criteria:

Progressive career in kitchen operations in a restaurant or hotel with high standards and large operations, with at least 2 years of experience in a similar role

Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety Standards

Ability to work around different computer applications and kitchen management systems

Strong management and leadership capabilities

Passion for working with people

This position is open to local candidates or Philippine passport holders with valid working rights

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