Chef

Katrina Holdings Pte Ltd; Santo Niño 1st; On-site; PHP 112,000 - 167,000; Full time

Job summary

Katrina Holdings Pte Ltd is seeking a Kitchen Assistant to support the Head Chef in daily kitchen operations. You will help supervise the kitchen team during shifts, ensuring efficient workflows and adherence to SOPs while maintaining high standards of food quality.

Ideal candidates are passionate about great food and service, eager to learn, and able to work with minimal supervision. A collaborative, team-oriented mindset is essential in this role.

Qualifications

• Enthusiasm to develop your own skills and knowledge plus those around you.
• Adaptability to change and willingness to embrace new ideas and processes.
• Ability to work unsupervised and deliver quality work.

Responsibilities

• Assist the Head Chef in the operation of the kitchen.
• Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations.
• Work closely with Head Chef on daily kitchen operation management.
• Ensure that new staff under training are taught the right processes abiding to the kitchen’s SOPs.
• Assist Head Chef in all aspects in the implementation of new, special and promotional menu items.
• Maintain an effective daily roster to ensure minimum labour cost.
• Ensure consistency in the food standards.

Skills

Enthusiasm to develop skills

Adaptability

Work unsupervised

Team player

Passion for food/service

Education

Culinary qualification

Job description

Job Description

• Assist the Head Chef in the operation of the kitchen.
• Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations.
• Work closely with Head Chef on daily kitchen operation management.
• Ensure that new staff under training are taught the right processes abiding to the kitchen’s SOPs.
• Assist Head Chef in all aspects in the implementation of new, special and promotional menu items.
• Maintain an effective daily roster to ensure minimum labour cost.
• Ensure consistency in the food standards.

Requirements

• Possess relevant culinary qualification and certifications.
• Enthusiasm to develop your own skills and knowledge plus those around you.
• Adaptability to change and willingness to embrace new ideas and processes.
• Ability to work unsupervised and deliver quality work.
• Passion for great food and great service.
• Team player with positive mindset.