Chef

The Old Ironside Coffee Company, Inc.; Quezon City; On-site; PHP 558,000 - 837,000; Full time

Job summary

A local coffee museum and restaurant is seeking a skilled Sous Chef to design menus and lead the kitchen team in Quezon City. Candidates should have 5-10 years of kitchen experience with proven skills in team leadership and menu development. This full-time role offers a dynamic environment for culinary professionals passionate about providing high-quality guest experiences.

Qualifications

• 5-10 years of kitchen experience.
• At least 2-3 years experience as a Sous Chef.
• Proven ability to lead a team and manage kitchen operations.
• Expertise in menu development.
• Knowledgeable in costing, inventory and cost control.
• Knowledgeable in international cuisine.
• Experience providing excellent guest service and a high-quality culinary experience.
• Can work within Quezon City area.

Responsibilities

• Design and prepare innovative menus for restaurant.
• Manage kitchen staff and ensure high-quality food preparation.
• Maintain inventory, order supplies, and control food costs.
• Ensure compliance with health and safety regulations.
• Train new cooks and develop culinary skills within the team.
• Collaborate with management on seasonal menu changes.

Skills

Team leadership

Menu development

Inventory control

Guest service

Knowledge of international cuisine

International cuisine

Guest service

Quezon City area

Education

Diploma in Culinary Arts

Job description

Overview

On-site - Quezon City • 5-10 Yrs Exp • Diploma • Full-time

Job Description

• Design and prepare innovative menus for restaurant.
• Manage kitchen staff and ensure high-quality food preparation.
• Maintain inventory, order supplies, and control food costs.
• Ensure compliance with health and safety regulations.
• Train new cooks and develop culinary skills within the team.
• Collaborate with management on seasonal menu changes.
• With 5-10 years of kitchen experience
• At least 2-3 years experience as a Sous Chef
• With proven ability to lead a team and manage kitchen operations
• With expertise in menu development
• Knowledgeable in costing, inventory and cost control
• Knowledgeable in international cuisine
• With experience in providing excellent guest service and First-Rate culinary experience
• Can work within Quezon City area

Qualifications

• 5-10 years of kitchen experience
• At least 2-3 years experience as a Sous Chef
• Proven ability to lead a team and manage kitchen operations
• Expertise in menu development
• Knowledgeable in costing, inventory and cost control
• Knowledgeable in international cuisine
• Experience providing excellent guest service and a high-quality culinary experience
• Can work within Quezon City area

Working Location

The Old Ironside Coffee | Museum, The Old Ironside Coffee - Museum. Teachers Village East, 40 Malingap, Diliman, Quezon City, 1101 Metro Manila, Philippines

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