Chef

Stage 55 Restobar; Cebu City; On-site; PHP 223,200 - 334,800; Full time

Job summary

A local restaurant in Cebu City seeks a skilled Cook to plan, prepare, and cook various dishes while ensuring high food standards and presentation. The ideal candidate has a culinary degree or relevant cooking experience, strong leadership skills, and the ability to thrive in a fast-paced kitchen environment. Join us for a rewarding opportunity to showcase your culinary talents!

Qualifications

• Culinary degree or equivalent experience in cooking.
• Strong knowledge of kitchen equipment and food safety standards.
• Ability to work in a fast-paced environment.

Responsibilities

• Plan, prepare, and cook a variety of dishes.
• Supervise kitchen staff and delegate tasks.
• Monitor inventory and manage food storage.

Skills

Creativity in menu planning

Strong leadership skills

Time management

Team management

Education

Culinary degree or relevant experience

Tools

Kitchen equipment knowledge

Job description

Job Description

• Plan, prepare, and cook a variety of dishes in accordance with the menu.
• Ensure high‑quality food standards and presentation.
• Supervise kitchen staff and delegate tasks as needed.
• Maintain cleanliness and organization in the kitchen.
• Monitor inventory, order supplies, and manage food storage.
• Ensure compliance with food safety and hygiene regulations.
• Create new recipes and adjust menus based on customer preferences or seasonal ingredients.

Qualifications

• Culinary degree or relevant experience in cooking.
• Strong knowledge of kitchen equipment, techniques, and food safety standards.
• Creativity in menu planning and food presentation.
• Strong leadership and team management skills.
• Ability to work in a fast‑paced, high‑pressure environment.
• Excellent time management and organizational skills.
• Previous experience in a professional kitchen (preferred).

Company

Owner Stage 55 Restobar

Working Location

Marigondon, Lapu‑Lapu City, Cebu, Philippines