Chef

MONTEJO EATERY; Davao del Sur; On-site; PHP 167,400 - 279,000; Full time

Job summary

A local eatery in Davao del Sur is seeking an experienced cook to prepare and cook food items following the menu. Responsibilities include maintaining cleanliness in the kitchen, managing food stock levels, and ensuring high-quality meal delivery. Applicants should have proven cooking experience and knowledge of food safety standards.

Qualifications

• Proven experience in cooking and preparing food in a fast-paced environment.
• Ability to work well under pressure and manage time effectively.
• Knowledge of proper handling and storage techniques.

Responsibilities

• Prepare and cook food items according to the menu.
• Maintain cleanliness and organization in the kitchen.
• Monitor food stock levels and assist with inventory management.

Skills

Cooking

Time management

Knowledge of food safety standards

Job description

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Job Description

Prepare and cook food items according to the menu, ensuring high-quality standards and consistent taste.

Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and regular cleaning of cooking equipment.

Monitor food stock levels, assist with inventory management, and ensure timely preparation and delivery of meals to customers.

Proven experience in cooking and preparing food in a fast-paced environment, preferably in an eatery or restaurant setting.

Knowledge of food safety standards, proper handling, and storage techniques.

Ability to work well under pressure, manage time effectively, and follow recipes accurately.

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