Chief Cook

ROSEMARIE FRIED CHICKEN; Davao del Sur; On-site; PHP 334,800 - 502,200; Full time

Job summary

A local restaurant in Davao del Sur is seeking a Kitchen Manager to oversee kitchen operations, manage staff, and ensure compliance with food safety regulations. The ideal candidate should have proven culinary expertise and strong leadership skills. Responsibilities include maintaining inventory, guiding food preparation, and ensuring quality standards are met.

Qualifications

• Proven experience in cooking with a strong understanding of various cuisines.
• Ability to lead and manage kitchen staff effectively.
• Familiarity with health and safety regulations.

Responsibilities

• Oversee kitchen operations and ensure meal quality.
• Manage kitchen staff and provide guidance on food preparation.
• Maintain inventory and monitor food safety practices.

Skills

Culinary Expertise

Leadership Skills

Knowledge of Food Safety

Job description

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Job Description

• Oversee kitchen operations, ensuring that all meals are prepared according to recipes, quality standards, and health regulations.
• Manage kitchen staff, assign tasks, and provide guidance on food preparation, cooking techniques, and presentation.
• Maintain inventory, ensure proper storage of ingredients, and monitor food safety and sanitation practices to meet health and safety standards.
• Culinary Expertise: Proven experience in cooking, with a strong understanding of various cuisines, cooking techniques, and food preparation.
• Leadership Skills: Ability to lead and manage kitchen staff, delegating tasks effectively while maintaining a productive and positive work environment.
• Knowledge of Food Safety: Familiarity with health and safety regulations, ensuring that food handling, storage, and cleanliness meet required standards.

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