Chef

Biryani sa Minivan; Cavite City; On-site; PHP 223,200 - 334,800; Full time

Job summary

A local dining establishment in Cavite is seeking an experienced Arabic Chef to prepare dishes and manage kitchen operations. Responsibilities include menu planning, maintaining cleanliness, and leading kitchen staff. Candidates must have high school education and comprehensive culinary knowledge. This is a full-time, on-site position.

Responsibilities

• Cooking: Following recipes to cook different dishes.
• Menu planning: Planning and arranging menu items.
• Kitchen supply management: Keeping track of kitchen supplies.
• Cleanliness and food safety: Maintaining cleanliness and food safety.
• Leadership: Chefs lead the kitchen staff.
• Communication: Chefs need to communicate effectively.
• Organization: Chefs need to organize their time and workload.
• Attention to detail: Chefs need to pay attention to detail.
• Culinary knowledge: Chefs need advanced knowledge of culinary arts.
• Sanitation: Chefs need to be familiar with sanitation regulations.

Skills

Cooking

Menu planning

Kitchen supply management

Food safety

Leadership

Communication

Organization

Attention to detail

Culinary knowledge

Sanitation

Education

High/Senior High School

Job description

On-site - Cavite 1-3 Yrs Exp High/Senior High School Full-time

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Job Description

Arabic Chef for Biryani

Cooking: Following recipes to cook different dishes

• Menu planning: Planning and arranging menu items
• Kitchen supply management: Keeping track of kitchen supplies
• Cleanliness and food safety: Maintaining cleanliness and food safety
• Leadership: Chefs lead the kitchen staff and are often tasked with leading them through busy dinner services.
• Communication: Chefs need to be able to communicate effectively.
• Organization: Chefs need to be able to organize their time and workload. They also need to be able to maintain a clean and organized kitchen.
• Attention to detail: Chefs need to be thorough and pay attention to detail.
• Culinary knowledge: Chefs need to have advanced knowledge of the culinary arts, including baking and pastry techniques.
• Sanitation: Chefs need to be familiar with sanitation regulations.

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