Catering Waiter

Omnivores Manila Inc.; Parañaque; On-site; PHP 167,000 - 246,000; Full time

Job summary

Omnivores Manila Inc. is seeking a catering staff/waiter to join our events team in Parañaque. You will set up dining areas, welcome guests, and deliver food and beverages according to event requirements and standards.

The role requires strong customer service, professionalism, and the ability to work in a fast-paced environment. Weekend/holiday availability and travel to different venues may be needed.

Qualifications

• Prior experience as waiter or catering staff is advantageous.
• Strong customer service and communication skills.
• Well-groomed, courteous, and professional with guests.
• Ability to work in a fast-paced, team environment.
• Willing to work on weekends/holidays and flexible shifts.

Responsibilities

• Set up tables, chairs, and dining areas before events.
• Welcome guests and provide courteous, professional service.
• Serve food and beverages according to event requirements and standards.
• Assist with buffet setup, replenishment, and proper presentation.
• Take guest requests and respond promptly.
• Clear and clean tables during and after events.
• Maintain cleanliness and organization of the service area.
• Assist with event preparation, setup, and breakdown.
• Coordinate with catering team and event coordinator for smooth service.
• Handle guest concerns professionally and report issues to supervisor.
• Follow proper food safety, sanitation, and workplace safety procedures.
• Perform other duties as assigned by supervisor or management.

Skills

Customer service

Communication

Teamwork

Weekend/holiday availability

Travel flexibility

Experience in food service

Job description

Key Responsibilities:

• Set up tables, chairs, tableware, and dining areas before events.




• Welcome guests and provide courteous and professional service.




• Serve food and beverages according to event requirements and company standards.




• Assist with buffet setup, replenishment, and proper food presentation.




• Take guests’ requests and respond to their needs promptly.




• Clear and clean tables during and after the event.




• Maintain cleanliness and organization of the service area.




• Assist with event preparation, setup, and breakdown.




• Coordinate with the catering team and event coordinator to ensure smooth service.




• Handle guest concerns professionally and report issues to the supervisor.




• Follow proper food safety, sanitation, and workplace safety procedures.




• Perform other duties as assigned by the supervisor or management.

Qualifications:

• Previous experience as a waiter, catering staff, banquet server, or in food service is an advantage.




• Excellent customer service and communication skills.




• Well-groomed, courteous, and professional in dealing with guests.

• Able to work well with a team in a fast-paced environment.




• Willing to work on weekends, holidays, and flexible or shifting schedules.




• Willing to travel to different event venues, if required.