A catering service in Davao del Sur is seeking a food service staff member to prepare and serve food and beverages at various events. Responsibilities include assisting with event setup, maintaining cleanliness, and ensuring food safety standards. Ideal candidates will exhibit strong customer service skills and a willingness to learn, with or without prior experience. This role offers a dynamic work environment at off-site events.
Qualifications
Experience in food service with a strong understanding of food safety and sanitation procedures is a plus but not required.
Ability to work independently and as part of a team in a fast-paced and often demanding environment.
Excellent customer service skills with the ability to interact professionally and courteously with clients and guests.
Responsibilities
Prepare and serve food and beverages at off-site events.
Assist with event setup and breakdown.
Maintain a clean and organized workspace and follow food safety guidelines.
Job description
Responsibilities
Prepare and serve food and beverages at off-site events, including weddings, corporate events, and private parties.
Assist with event setup and breakdown, including setting up tables, chairs, and other equipment.
Maintain a clean and organized workspace and ensure all food safety and sanitation guidelines are followed.
Qualifications
Experience in food service with a strong understanding of food safety and sanitation procedures is a plus but not required.
Ability to work independently and as part of a team in a fast-paced and often demanding environment.
Excellent customer service skills with the ability to interact professionally and courteously with clients and guests.