Food Attendant

Angelou Eatery; Davao del Sur; On-site; PHP 167,400 - 223,200; Part time

Job summary

A local dining establishment in Davao del Sur is seeking reliable Catering Staff to provide excellent food service for events. Responsibilities include preparation, serving, and cleaning, with a focus on customer service and food presentation. Ideal candidates should have catering experience and strong teamwork skills. Flexibility with hours is essential.

Qualifications

• Proven experience in catering or food service preferred.
• Ability to lift and carry heavy trays or equipment.
• Flexibility to work during weekends, evenings, or holidays.

Responsibilities

• Assist in preparing, serving, and cleaning up after meals.
• Set up food stations and assist with menu planning.
• Coordinate with kitchen staff and maintain cleanliness.

Skills

Customer service

Food safety knowledge

Communication skills

Attention to detail

Job description

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Job Description

• We are looking for a reliable and professional Catering Staff member to provide high-quality food service for events and gatherings. The ideal candidate will assist in preparing, serving, and cleaning up after meals, ensuring excellent customer service and food presentation. Responsibilities include setting up food stations, assisting with menu planning, coordinating with kitchen staff, serving guests, and maintaining cleanliness throughout the event. Strong communication skills, attention to detail, and the ability to work efficiently in a team environment are essential. Prior catering or food service experience is preferred.
• Previous experience in catering or food service is preferred.
• Excellent customer service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to cleanliness and food presentation.
• Ability to lift and carry heavy trays or equipment when necessary.
• Flexibility to work during weekends, evenings, or holidays as required.
• Team-oriented with the ability to collaborate effectively with other staff members.
• Basic knowledge of food safety and hygiene standards.
• Friendly, professional, and positive attitude.

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