A leading food service company in the Philippines is seeking a skilled Waiter or Waitress. Responsibilities include maintaining cleanliness in the kitchen, assisting in food preparation, and providing excellent customer service. Ideal candidates have experience in the food industry, basic math skills, and are adaptable to a fast-paced environment.
Qualifications
Proven work experience as a Waiter or Waitress.
Hands-on experience with cash register and ordering information systems.
Excellent presentation and communication skills.
Responsibilities
Washes, stacks, sorts, and stores dishes and cookware.
Maintains a clean kitchen and organized dish area.
Assists in food prep and sanitation of cooking stations.
Skills
Customer Service
Cash Register Operation
Multitasking
Attention to Detail
Communication Skills
Education
High School Diploma
Tools
Revel POS
Toast POS
Job description
Responsibilities
Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.
Maintains a clean kitchen and keeps dish area organized and free of clutter.
Sets up dish stations, including dishwashing machines and sinks.
Maintains clean, dry floors throughout the shift.
Cleans and sanitizes storage areas, including freezers and refrigerators.
Assists in storing food deliveries.
Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift.
Maintains the cleanliness of dry storage areas and the organization of storage shelves.
Follows sanitation and cleaning procedures.
Ensures that dishwashers are in working order and reports problems as they arise.
Assists with closing, including aiding in the sanitation of cooking and food preparation stations.
Assists in food prep and any other duties set forth or requested by the chef and other managers as needed.
Qualifications
Proven work experience as a Waiter or Waitress
Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)
Basic math skills
Attentiveness and patience for customers
Excellent presentation skills
Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
Active listening and effective communication skills
Team spirit
Flexibility to work in shifts
High school diploma; food safety training is a plus