Waiter

GG Resto Bar Inc.; Cebu City; On-site; PHP 167,000 - 234,000; Full time

Job summary

A local restaurant in Cebu City is seeking staff to deliver exceptional customer service. Responsibilities include greeting customers, taking orders, serving food, and maintaining the dining area. Candidates should have good communication skills and the ability to handle inquiries. Prior experience in food service is preferred. Join our team for a dynamic and engaging work environment.

Qualifications

• Ability to work efficiently in a fast-paced environment.
• Ability to stand and walk for long periods.
• Prior experience in food service preferred.
• Strong customer service and problem-solving abilities.
• Physical stamina to stand and walk for long periods.
• Previous experience in food service is preferred.

Responsibilities

• Greet and seat customers, ensuring a pleasant dining experience.
• Take food and drink orders accurately and relay them to the kitchen.
• Serve food and beverages in a timely manner.
• Handle customer inquiries and complaints professionally.
• Clear and clean tables after guests have finished dining.
• Maintain a clean and organized dining area.

Skills

Good communication skills

Customer service skills

Problem-solving skills

Fast-paced environment

Problem-solving

Education

High school diploma or equivalent

Job description

Responsibilities

• Greet and seat customers, ensuring a pleasant dining experience.
• Take food and drink orders accurately and relay them to the kitchen.
• Serve food and beverages in a timely manner, ensuring customer satisfaction.
• Handle customer inquiries, complaints, and special requests professionally.
• Clear and clean tables after guests have finished dining.
• Maintain a clean and organized dining area, including restocking supplies.
• Process payments and provide accurate change.

Qualifications

• High school diploma or equivalent.
• Good communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Strong customer service and problem-solving skills.
• Ability to stand and walk for long periods.
• Prior experience in food service (preferred).