Cantonese BBQ Roast Chef - Luxury Hotel Preopening

Mandarin Oriental

Manila

On-site

PHP 1,200,000 - 1,800,000

Full time

14 days+

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Benefits offered by this job

MOstay programme

Learning & Development

Wellbeing benefits

Job summary

Mandarin Oriental Makati, a flagship luxury hotel opening in 2026, seeks a Cantonese BBQ Chef to lead the complete production of Cantonese barbecue across all outlets. You will supervise junior cooks, ensure freshness, and uphold HACCP standards in a fast-paced, pre-opening kitchen.

Join a preopening team that values craftsmanship, innovation, and exceptional guest experiences. Experience in high-end hospitality and Cantonese roasting is essential; leadership and mentoring are key for success in

Qualifications

Certification or Diploma in Culinary Arts or related field.
Minimum 6–10 years of experience in high-end hospitality or luxury hotel environments.
At least 3 years in a supervisory role within a Chinese kitchen, preferably Cantonese BBQ.
Proven expertise in Cantonese roasting techniques and premium meat handling.
Experience with imported poultry, specialty meats, and traditional Chinese curing methods.

Responsibilities

Oversee full production of all Cantonese BBQ items across the property, ensuring consistency in taste, aroma, texture, and presentation.
Prepare and supervise the creation of signature roasts including roast duck, char siu, crispy pork belly, soy-poached chicken, and other specialties.
Maintain authentic Cantonese roasting techniques while adapting to luxury dining expectations.
Manage roasting ovens, temperature control, humidity levels, and timing with precision.
Ensure marinades, brines, sauces, and glazes are prepared fresh daily and balanced.
Maintain inventory records and coordinate with procurement for premium ingredients.