Senior Dim Sum Chef & Banquet Leader

Mandarin Oriental; Manila; On-site; PHP 900,000 - 1,500,000; Full time

Benefits offered by this job

Learning & Development

MOstay

Health & Colleague Wellness

Job summary

Mandarin Oriental Makati invites an experienced Dim Sum Chef to join our pre-opening team in Manila. You will oversee the complete production of dim sum, lead junior chefs, and uphold the highest standards of authenticity, freshness, and presentation across all outlets and banquet events.

Join a luxury, award-winning hospitality group known for exceptional service, craftsmanship, and intimate guest experiences.

Qualifications

• Certification or Diploma in Butchery, Culinary Arts, or related field.
• Minimum 6–10 years in high-end hospitality or luxury hotel environments.
• At least 3 years in a supervisory or head butcher role.

Responsibilities

• Oversee full production of all dim sum items across the property, ensuring consistency in taste, texture, and presentation.
• Prepare and supervise the creation of a wide range of dim sum, including steamed, baked, fried, and specialty items.
• Maintain authentic techniques while adapting to modern luxury dining expectations.
• Ensure all dim sum is prepared fresh daily, maintaining peak quality at all service times.
• Ensure proper storage conditions, labeling, and rotation (FIFO/FEFO) for optimal product integrity.
• Fully manage butchery inventory, including daily stock monitoring, par levels, and requisition planning.
• Conduct regular stock counts and reconcile variances with store records and procurement.
• Optimize yield and minimize waste through precise cutting techniques and effective utilization strategies.
• Maintain accurate inventory records in line with hotel financial controls and audit requirements.
• Guarantee the highest standards of freshness, ensuring all ingredients are of premium quality and properly handled.
• Maintain strict quality control over fillings, doughs, and finishing techniques.
• Ensure all dishes meet luxury presentation standards across all outlets and service styles.
• Always adhere to rigorous HACCP and food safety practices.
• Lead the preparation and execution of dim sum and Chinese cuisine for banquets, VIP events, and special functions.
• Collaborate with banquet and culinary teams for seamless event execution.
• Strong leadership and training capability.
• Ability to work under pressure in a refined, fast-paced environment.

Skills

Dim sum production

Leadership

Food safety HACCP

Menu planning

Team development

Education

Diploma in Butchery or Culinary Arts

Job description

Mandarin Oriental Makati invites an experienced Dim Sum Chef to join our pre-opening team in Manila. You will oversee the complete production of dim sum, lead junior chefs, and uphold the highest standards of authenticity, freshness, and presentation across all outlets and banquet events.

Join a luxury, award-winning hospitality group known for exceptional service, craftsmanship, and intimate guest experiences.