Cafe Supervisor

Pioneer Insurance; Taguig; On-site; PHP 279,000 - 446,000; Full time

Job summary

Pioneer Insurance in BGC, Manila, is seeking a Café Operations Supervisor to oversee daily café activities, resolve customer issues, and support promotional events. The role requires coordinating staff scheduling, training, coaching, and performance evaluation to maintain high service standards.

You will monitor inventory, restock and minimize waste, ensure food safety and sanitation, and manage POS transactions, payments, and sales records while assisting with budgeting and campaign reporting.

Qualifications

• Bachelor’s degree in Hospitality Management, Business Administration, or related field.
• 2–4 years of café or F&B operations experience, preferably with supervisory experience.
• Detail-oriented with strong organizational skills.
• Basic barista/coffee and food preparation skills.
• Knowledgeable in product offerings and upselling techniques.

Responsibilities

• Oversee daily operations and resolve customer/service issues.
• Schedule, supervise, train, coach, and evaluate staff performance.
• Monitor inventory, manage requisitions and supplies, restock to minimize waste.
• Maintain food safety, sanitation, cleanliness, and workplace safety.
• Deliver excellent customer service, address feedback and complaints, and support promotions and events.
• Ensure accurate POS transactions, payment processing, and sales records.
• Monitor budgets and expenses, manage controllable costs, and prepare sales reports.
• Analyze sales performance, forecast sales, and monitor market trends to support decisions.
• Provide regular updates to project managers on store performance, campaigns, initiatives, and operational concerns.

Skills

Staff supervision

Customer service

Organizational skills

Upselling techniques

Barista/food prep basics

Education

Bachelor’s degree in Hospitality Management or Business Administration

Tools

POS systems

Job description

• Oversee daily operations, resolve customer/service issues, and escal
• Schedule, assign, supervise, train, coach, and evaluate staff performance.
• Monitor inventory, manage requisitions and supplies, ensure timely restocking, and minimize waste.
• Maintain food safety, sanitation, cleanliness, workplace safety, and proper storage standards.
• Deliver excellent customer service, address feedback and complaints, and support promotions and events.
• Ensure accurate POS transactions, payment processing, sales records, and proper handling of café supplies.
• Monitor budgets and expenses, manage controllable costs, and prepare/analyze sales and campaign reports.
• Analyze sales performance, forecast sales, and monitor market trends to support business decisions.
• Provide regular updates to project managers on store performance, campaigns, initiatives, and operational concerns.

Qualifications

• Bachelor’s degree in Hospitality Management, Business Administration, or related field
• 2–4 years of café or F&B operations experience, preferably with supervisory experience
• Detail-oriented with strong organizational skills
• Basic barista/coffee and food preparation skills
• Knowledgeable in product offerings and upselling techniques

Work Location: BGC

Work Schedule: Monday to Friday, 7:30 AM to 4:30 PM