Butcher

MKS Workforce Management Services Inc.

Rizal

On-site

PHP 223,200 - 334,800

Full time

14 days+

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Job summary

A staffing company in the Philippines is seeking a skilled butcher to prepare and cut meat according to customer specifications. The ideal candidate will have a high school diploma and 1–3 years of experience in a butcher shop. Responsibilities include maintaining hygiene standards, assisting customers, and managing inventory. Applicants should be proficient in butchering techniques and demonstrate strong attention to detail while working in a cold, fast-paced environment.

Qualifications

  • 1–3 years of experience in a butcher shop or similar setting.
  • Ability to operate meat slicing and processing equipment safely.
  • Attention to detail and strong customer service skills.

Responsibilities

  • Prepare and cut various types of meat according to customer specifications.
  • Maintain cleanliness and organization in the meat preparation area.
  • Ensure all safety and hygiene standards are met while handling meat products.
  • Assist customers with product selection and provide information on cooking methods.
  • Manage inventory of meat products and report any shortages.

Skills

Proficient in various butchering techniques
Knife skills
Strong customer service skills

Education

High School diploma or equivalent

Job description

Description
  • Prepare and cut various types of meat according to customer specifications.
  • Maintain cleanliness and organization in the meat preparation area.
  • Ensure all safety and hygiene standards are met while handling meat products.
  • Assist customers with product selection and provide information on cooking methods.
  • Manage inventory of meat products and report any shortages.

Requirements
  • Educational Qualifications: High School diploma or equivalent
  • Experience Level: 1–3 years of experience in a butcher shop or similar setting
  • Skills and Competencies: Proficient in various butchering techniques and knife skills
  • Responsibilities and Duties: Ability to operate meat slicing and processing equipment safely
  • Qualities and Traits: Attention to detail and strong customer service skills
  • Working Conditions: Ability to work in a cold and fast-paced environment
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