Butcher

Jabacore Corporation; Pasig; On-site; PHP 167,000 - 223,000; Full time

Job summary

A local meat shop is looking for individuals to join their team in meat preparation and customer service. Responsibilities include arranging and pricing meat cuts, educating customers, and maintaining cleanliness in the preparation area. Candidates aged 18 to 35, with or without experience, are encouraged to apply. A high school diploma is a minimum requirement.

Qualifications

• 18 to 35 years old.
• With or without experience.
• Must be at least High school graduate or Senior High School graduate.

Responsibilities

• Arrange cuts of meat attractively for customers.
• Weigh, label, and price various cuts of meat efficiently.
• Inspect meat deliveries for quality and freshness.
• Prepare meat for cooking using various techniques.
• Educate customers on meat selection.
• Maintain and clean the meat preparation area.
• Rotate products to minimize spoilage.
• Maintain and clean the meat preparation counter to ensure food safety.

Education

High school graduate

Job description

Responsibilities

• Arrange cuts of meat and place them in an enticing manner in the display case so that customers will wish to purchase them.
• Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
• Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
• Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
• Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
• Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase.
• Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
• Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

Qualifications

- 18 to 35 years old.

- With or without experience.

- Must be at least Highschool graduate or Senior High School graduate.

Locations

• Hi-Top Quezon Ave.
• Hi-Top Aurora Blvd.
• Fisher Mall Quezon Ave.
• Makati
• ARVO Marikina
• Kapitolyo Pasig