A local meat processing company in Misamis Oriental is seeking a Meat Preparer to cut, trim, and prepare various meat products. Responsibilities include ensuring hygiene and safety standards, advising customers, and maintaining equipment. No formal education is required, but knife skills and customer service abilities are necessary. Ideal candidates have a strong work ethic and attention to detail. This position is suitable for those comfortable in a fast-paced environment.
Qualifications
Less than 1 year of experience preferred.
Attention to detail is crucial.
Ability to work in a fast-paced environment.
Responsibilities
Cut, trim, and prepare meat for sale.
Ensure hygiene and safety standards are met.
Advise customers on meat selection and cooking methods.
Skills
Knife skills
Knowledge of meat cuts
Food safety practices
Customer service skills
Education
No formal education required; on-the-job training provided
Job description
Job Description
Cut, trim, and prepare meat for sale.
Ensure hygiene and safety standards are met.
Advise customers on meat selection and cooking methods.
Handle and store meat products properly.
Maintain equipment and workstations.
Monitor inventory levels and place orders as needed.
Educational Qualifications: No formal education required; on-the-job training provided.
Experience Level: Less than 1 year of experience preferred.
Skills and Competencies: Knife skills, knowledge of meat cuts, food safety practices.
Working Conditions: Fast-paced environment, exposure to colder temperatures.
Qualities and Traits: Attention to detail, strong work ethic, physical stamina, and customer service skills.
Working Location
Knights of Columbus Blg. 3rd Flr Rm 310, Capt. Vicente Roa St