A leading supermarket chain in the Philippines is seeking an experienced butcher to prepare and package meat products. The ideal candidate should have knowledge of various meat cuts, a background in inventory management, and ideally, experience as a butcher. This role involves weighing, labeling, and ensuring food safety standards while monitoring stock levels. A high school diploma is required, and candidates should be willing to work at multiple locations including La Union and Malolos.
Qualifications
Proven experience as a butcher or meat cutter preferred.
Knowledge of different meat cuts and preparation techniques.
At least High School Graduate.
Willing to be assigned in Robinsons Supermarket La Union, Ilocos Norte, Malolos, and Angeles.
Responsibilities
Cut, trim, bone, and prepare meat to customer requests.
Weigh, package, label, and price meat products.
Dispose of waste according to food safety standards.
Monitor inventory and assist with ordering stock.
Skills
Meat cutting
Inventory management
Food safety standards
Education
High School Graduate
Job description
Job Description
Cut, trim, bone, and prepare meat (beef, pork, poultry, etc.) according to customer requests and company standards
Weigh, package, label, and price meat products
Dispose of waste according to food safety standards
Monitor inventory and assist with ordering stock
Job Qualifications
Proven experience as a butcher or meat cutter preferred
Knowledge of different meat cuts and preparation techniques
At least High School Graduate
Willing to be assigned in Robinsons Supermarket La Union, Ilocos Norte, Malolos, and Angeles.