Butcher

Jabacore Corporation; Quezon City; On-site; PHP 100,000 - 145,000; Full time

Job summary

A local meat supply company in Quezon City is looking for a Meat Handler to prepare and display various cuts of meat while educating customers about their selections. The role requires an individual aged 18 to 35, willing to work in multiple locations including Robinson Congressional, Novaliches, Tandang Sora, and Capitol. No experience needed; a high school diploma is preferred.

Qualifications

• Aged 18 to 35 years.
• With or without experience.
• No prior experience required; on-the-job training provided.

Responsibilities

• Arrange cuts of meat attractively in display cases.
• Weigh, label, and price cuts of meat efficiently.
• Inspect meat deliveries for quality standards.
• Prepare meat for cooking through various methods.
• Educate customers on meat selections.
• Maintain cleanliness of meat preparation area.
• Rotate stock to minimize spoilage and waste.
• Keep the meat counter clean and follow food-safety guidelines.

Education

High school graduate or Senior High School graduate

Tools

Skewers

Bone knives

Twine

Job description

Responsibilities

• Arrange cuts of meat and place them in an enticing manner in the display case so that customers will wish to purchase them.
• Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
• Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
• Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
• Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
• Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase.
• Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
• Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

• 18 to 35 years old.
• With or without experience.
• Must be at least Highschool graduate or Senior High School graduate.
• Willing to be assigned in:
  • Robinson Congressional
  • Robinson Novaliches
  • Robinson Tandang Sora
  • Robinson Capitol