Branch Store Leader — Sales & Operations

Zark's Food Ventures Corp.; Philippines; On-site; PHP 391,000 - 725,000; Full time

Job summary

Zark's Food Ventures Corp. is seeking a Branch Manager to lead a single branch and drive its sales targets.

You will oversee day-to-day operations, ensure excellent service, maintain kitchen standards, and coordinate with staff to deliver timely meals. The role requires a college graduate in Business or Hospitality, at least two years managing a branch, and proficiency with duty/shift scheduling and POS reporting.

Qualifications

• Candidate must be a college graduate in Business or Hospitality or equivalent.
• At least two years of experience managing a branch/establishment.
• Adept in preparing duty and time schedules for personnel.
• Able to conduct proper inventories.
• Knowledgeable in POS and computer-generated reporting.
• Has analytical knowledge based on profits and losses report.

Responsibilities

• Lead the branch and drive attainment of overall branch targets and sales.
• Communicate, understand, and implement department goals in the branch.
• Maintain proper kitchen standards.
• Manage day-to-day activities of staff and overall operations for efficient service delivery.
• Maintain control, supervision, and high service standards by coordinating tasks and ensuring resources.
• Ensure guest satisfaction and handle complaints.
• Document and communicate actions, irregularities, and ongoing needs.
• Forecast proper orders and maintain sanitary kitchen conditions.

Skills

Customer-centric

Integrity

Respectful and compassionate

Excellence driven

Pro-active

Adaptable

Committed to excellence

Confident

Innovativeness

Team leadership

Guest satisfaction

Problem solving

Education

Bachelor’s in Business or Hospitality

Tools

POS

Reporting systems

Job description

Zark's Food Ventures Corp. is seeking a Branch Manager to lead a single branch and drive its sales targets.

You will oversee day-to-day operations, ensure excellent service, maintain kitchen standards, and coordinate with staff to deliver timely meals. The role requires a college graduate in Business or Hospitality, at least two years managing a branch, and proficiency with duty/shift scheduling and POS reporting.