Branch Operations Leader Trainee — Drive Sales & Service

Zark's Food Ventures Corp.; Murcia; On-site; PHP 400,000 - 640,000; Full time

Job summary

Zark's Food Ventures Corp. seeks a Branch Manager to lead the Negros Occidental Murcia branch, directing daily operations and staff to achieve branch targets. You will ensure service standards, kitchen hygiene, and effective resource use to deliver swift, quality experiences.

The role requires coordinating schedules, inventories, and POS reporting while analyzing profitability to drive branch performance. A hands-on leader focused on guest satisfaction will thrive in this role.

Qualifications

• Minimum 2 years’ experience managing a single branch.
• Experience in preparing staff duty and time schedules.
• Experience doing inventories.
• Proficient with POS systems and generating reports.
• Analytical understanding of profit and loss statements.

Responsibilities

• Leads branch operations to meet targets and sales goals.
• Ensures kitchen standards and service quality are maintained.
• Monitors staff performance and coordinates tasks to deliver timely service.
• Addresses guest concerns and maintains high satisfaction levels.
• Keeps records and communicates actions and needs across teams.
• Forecasts orders and maintains sanitary kitchen conditions.

Skills

Branch management

Staff scheduling

Inventory management

POS reporting

Profit and loss analysis

Tools

POS software

Job description

Zark's Food Ventures Corp. seeks a Branch Manager to lead the Negros Occidental Murcia branch, directing daily operations and staff to achieve branch targets. You will ensure service standards, kitchen hygiene, and effective resource use to deliver swift, quality experiences.

The role requires coordinating schedules, inventories, and POS reporting while analyzing profitability to drive branch performance. A hands-on leader focused on guest satisfaction will thrive in this role.