Branch Leader: Sales, Service & Kitchen Standards

Zark's Food Ventures Corp.; Parañaque; On-site; PHP 420,000 - 600,000; Full time

Job summary

Zark's Food Ventures Corp. seeks an experienced Branch Manager to lead daily operations, drive branch targets, and supervise staff to ensure timely, high-quality service.

The role focuses on team coordination, kitchen standards, and guest satisfaction within a busy restaurant environment. The ideal candidate will manage schedules, conduct inventories, and leverage POS and computer-generated reports to optimize profitability, while maintaining strong service and hygiene standards across the

Qualifications

• Minimum 2 years of experience managing a branch/establishment.
• Adept in preparing duty and time schedules for personnel.
• Able to conduct proper and accurate inventories.
• Knowledgeable in POS and computer-generated reporting.
• Has analytical knowledge based on profits and losses report.

Responsibilities

• Leads branch to achieve overall targets and sales.
• Ensures department goals are communicated and implemented in the branch.
• Maintains kitchen standards and ensures resources are available to staff.
• Monitors service quality and handles guest complaints to maximize satisfaction.
• Maintains continuity among work teams by documenting actions and needs.
• Forecasts orders and maintains sanitary kitchen conditions.

Skills

Branch leadership

Staff management

Inventory control

POS systems

Reporting & analytics

Tools

POS system

Computerized reporting

Job description

Zark's Food Ventures Corp. seeks an experienced Branch Manager to lead daily operations, drive branch targets, and supervise staff to ensure timely, high-quality service.

The role focuses on team coordination, kitchen standards, and guest satisfaction within a busy restaurant environment. The ideal candidate will manage schedules, conduct inventories, and leverage POS and computer-generated reports to optimize profitability, while maintaining strong service and hygiene standards across the