Branch Store Leader: Elevate Service & Sales

Zark's Food Ventures Corp.; Mandaluyong; On-site; PHP 335,000 - 469,000; Full time

Job summary

Zark's Food Ventures Corp. in Mandaluyong invites an experienced Branch Manager to lead one restaurant, drive branch targets, and ensure timely service.

The role focuses on achieving sales objectives, maintaining high kitchen standards, and supervising staff to deliver excellent guest experiences. The ideal candidate holds a business/hospitality degree, has at least two years of branch-level experience, can plan schedules, manage inventories, and use POS systems for reporting.

Qualifications

• Candidate must be a college graduate of any Business and Hospitality course or equivalent
• At least two (2) years of experience in handling one branch/ establishment
• Adept in the preparation of duty and time schedule of personnel
• Able to conduct proper and accurate inventories
• Knowledgeable in POS and computer-generated reporting
• Has analytical knowledge based on profits and losses report

Responsibilities

• Acts as the leader of the branch and responsible for the attainment of overall branch targets and sales
• Ensures that department goals are communicated, understood, and implemented in the branch
• Ensures proper kitchen standards are followed
• Manages the day-to-day activities of the staff and personnel and the overall operations for the efficient and timely delivery of services
• Maintains effective control, supervision, and high service standards by coordinating tasks and work and ensuring that staff have the necessary resources to effectively perform their jobs
• Ensures maximum satisfaction from the guests and handles complaints
• Maintains continuity among work teams by documenting and communicating actions, irregularities, and continuing needs
• Forecasts proper orders and maintains the sanitary conditions of the kitchen

Skills

Customer-centric

Integrity

Respectful

Excellence

Pro-active

Adaptable

Leadership

Confident

Innovativeness

Fairness

Education

Business or Hospitality degree

Tools

POS

Reporting tools

Job description

Zark's Food Ventures Corp. in Mandaluyong invites an experienced Branch Manager to lead one restaurant, drive branch targets, and ensure timely service.

The role focuses on achieving sales objectives, maintaining high kitchen standards, and supervising staff to deliver excellent guest experiences. The ideal candidate holds a business/hospitality degree, has at least two years of branch-level experience, can plan schedules, manage inventories, and use POS systems for reporting.