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Sola Food OPC is seeking a Branch Manager to lead our operations at the Bulacan branch. You will oversee daily service, manage a front-line team, and drive guest satisfaction in a fast-paced food and beverage environment.
The ideal candidate has College level or higher in hotel/restaurant management or related fields, 1–4 years in F&B, and proven leadership. You are energetic, customer-service oriented, flexible, and ready to learn and grow with us.
BRANCH MANAGER
Qualifications:
Must be at least College Level in any Hotel and Restaurant Management-related courses, vocational diploma, short course certificate, bachelor's degree
Preferably 1-4 years of working experience in Food, Beverages, Restaurant services, or equivalent
Flexible and willing to learn
Energetic, positive attitude, team player, and with customer service skills
Experience being a branch manager/team leader in an F&B industry
Why You Should Join Us:
Opportunity for professional growth and career advancement in a dynamic and fast-paced environment.
Competitive salary and benefits package.
Collaborative and inclusive work culture where your ideas are valued and your contributions make a difference.
Chance to work with a diverse team of talented individuals who are passionate about what they do.
Commitment to work-life balance and employee well-being.