Branch Manager

Lola Nena's Pichi Pichi Inc.

Molino

On-site

PHP 420,000 - 660,000

Full time

14 days+
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Job summary

Lola Nena's Pichi Pichi Inc. is seeking a Branch Manager to lead store operations with warmth, respect, and professionalism. You will manage branch stations, uphold policies, ensure food safety, and drive sales and production goals while guiding BOH/FOH teams.

We value a team-oriented environment where communication with upper management is clear, and staff development is prioritized. Previous supervisory experience in the food sector is essential for success in this role.

Qualifications

  • At least 3 years experience in managerial position in the food industry.
  • Passion for food and people matters most.
  • Gender and appearance welcome; warmth, cleanliness and authenticity.
  • Respect and accountability in communication.

Responsibilities

  • Maintain comprehensive understanding of all branch stations.
  • Demonstrate knowledge of company policies and culture.
  • Facilitate clear and effective communication with upper management.
  • Oversee food safety procedures and compliance.
  • Issue disciplinary actions as needed.
  • Instill core values and practices among staff.
  • Verify accuracy of store forms.
  • Ensure stock ordering and inventory management.
  • Maintain equipment and supervise staff grooming checks.
  • Conduct final interviews for rank-and-file positions.
  • Handle scheduling and timekeeping.
  • Keep stations clean and organized.
  • Evaluate BOH and FOH supervisors.
  • Train supervisors to meet company standards.
  • Motivate staff to achieve best performance.
  • Ensure sales and production quotas are fulfilled.
  • Manage store cash and revolving fund.
  • Ensure timely opening and closing of the store.

Skills

People management
Communication
Leadership

Job description

JOIN THE LOLA NENA'S FAMILY WHERE YOU MATTER!

We're searching for a talented Branch Manager who embodies our core values of love, respect, care, warmth, and professionalism. In this role, you'll be an essential part of our mission and be surrounded by a passionate and dedicated team. Your exceptional managing skills will shine as you tackle exciting projects, grow professionally, and make a difference.

At our company, we cherish a warm and positive work environment where everyone is treated with love, respect, and care. We're committed to professionalism, always striving for excellence and integrity in all that we do.

DUTIES:

  • Branch Knowledge: Maintain comprehensive understanding of all branch stations.

  • Company Policies: Demonstrate thorough knowledge of and adherence to company policies and culture.

  • Communication: Facilitate clear and effective communication with upper management.

  • Food Safety: Oversee and ensure compliance with food safety procedures.

  • Disciplinary Actions: Issue Disciplinary Action Forms (DAF) as needed.

  • Core Values: Instill and promote core values and core practices among staff.

  • Documentation Accuracy: Verify the accuracy of all store forms.

  • Stock Management: Ensure accurate ordering and management of stock inventory.

  • Equipment Maintenance: Maintain all equipment in optimal working condition.

  • Staff Inspections: Conduct uniform and grooming checks for all staff members.

  • Interviews: Conduct final interviews for rank-and-file positions.

  • Scheduling: Handle scheduling and timekeeping responsibilities.

  • Cleanliness: Ensure all stations are kept clean and organized.

  • Supervisor Evaluation: Evaluate the performance of BOH and FOH supervisors.

  • Training: Train FOH and BOH supervisors to meet company standards.

  • Staff Motivation: Motivate and support staff to achieve their best performance.

  • Sales & Production: Ensure the fulfillment of sales and production quotas.

  • Cash Handling: Manage store cash, including revolving fund, etc.

  • Store Operations: Ensure timely opening and closing of the store.

QUALIFICATIONS:

  • At least 3 years experience in managerial position in the food industry.

  • Education? Passion for food and people matters most.

  • Gender? Everyone is welcome.

  • Appearance? Warmth, cleanliness, and authenticity shine brightest.

  • Communication? Respect and accountability are our languages.

  • Love for people? Absolutely essential.

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