Bartender - Longbar

Accor; Makati; On-site; PHP 240,000 - 300,000; Full time

Job summary

Raffles Makati is seeking a professional bartender to deliver elegant guest experiences in a luxury hotel setting in Manila's financial district. You will prepare beverages, maintain bar standards, manage inventories, and ensure timely service, working with a polished team committed to exceptional hospitality.

Requirements include a degree in Hospitality Management, at least 1 year of bartending experience in luxury hotels, strong communication, and familiarity with POS systems; valid work

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• Minimum 1 year experience as Bartender in a luxury hotel.
• Strong communication and guest service skills.
• Proficiency with Microsoft Office and POS systems.

Responsibilities

• Prepares guests' orders promptly according to standards and ensure they are served in a timely manner.
• Ensures bar maintenance and inventories are up to Fairmont Standards during the entire dining experience.
• Prepares the beverage, food, and supplies requisition and monitors inventory levels, shortages and supplies.

Skills

Cocktail knowledge

Guest service

Communication

POS familiarity

Education

Hospitality Management degree

Tools

Microsoft Office

POS systems (Micros)

Job description

Job Description:

Company Description

Raffles Makati is a luxurious retreat in the heart of Manila’s financial district, offering 32 elegantly appointed suites with floor-to-ceiling windows showcasing breathtaking city views.

Since its opening in 2012, it has become a distinguished hub for art, literature, and culture, located near the Zuellig Building and Ayala Museum. Guests experience legendary Raffles hospitality, complemented by exceptional service from Raffles Butlers.

Conveniently accessible from Manila Ninoy Aquino International Airport, Raffles Makati is a seamless blend of heritage, sophistication, and modern elegance.

Job Description

• Prepares guests' orders promptly according to standards and ensure they are served in a timely manner.
• Ensures bar maintenance and inventories are up to Fairmont Standards during the entire dining experience.
• Prepares the beverage, food, and supplies requisition and monitors inventory levels, shortages and supplies.

Qualifications

• Graduate of a degree inHospitality Management, or a related field.
• Minimum of(one) 1 year of experience as a Bartender with a strong working knowledge of cocktails, beers, wines and spirits in a luxury hotel is an advantage.
• Sophisticated communication and outstanding and prompt guest service skills.
• Strong working knowledge of Microsoft Office applications, Micros or similar P.O.S systems.
• In possession of a valid work permit enabling employment in the Philippines.

• Job-Category: Food & Beverage
• Job Type: Permanent
• Job Schedule: Full-Time