Bartender - Longbar

Raffles Hotels & Resorts; Makati; On-site; PHP 201,000 - 312,000; Full time

Job summary

Raffles Makati in Manila seeks an experienced Bartender to deliver premium hospitality, craft beverages, and ensure guest satisfaction in a luxury hotel setting. You will assist with bar maintenance and inventory management to uphold service standards.

The ideal candidate has at least 1 year of bartender experience in a luxury hotel, strong communication, and proficiency with Microsoft Office and POS systems (Micros or similar). A valid work permit for the Philippines is required.

Qualifications

• Graduated in Hospitality Management or related field.
• Minimum 1 year of bartender experience in a luxury hotel.
• Strong communication and guest service skills.
• Proficient with Microsoft Office and POS systems (Micros or similar).
• Valid work permit for the Philippines.

Responsibilities

• Prepares guests' orders promptly according to standards and ensure they are served in a timely manner.
• Ensure bar maintenance and inventories are up to Fairmont Standards during the entire dining experience.
• Prepares the beverage, food, and supplies requisition and monitors inventory levels, shortages and supplies.

Skills

Guest service

Communication

Education

Bachelor's degree in Hospitality Management or related field

Tools

Microsoft Office

Micros POS

Job description

Company Description

Raffles Makati is a luxurious retreat in the heart of Manila’s financial district, offering 32 elegantly appointed suites with floor-to-ceiling windows showcasing breathtaking city views.

Since its opening in 2012, it has become a distinguished hub for art, literature, and culture, located near the Zuellig Building and Ayala Museum. Guests experience legendary Raffles hospitality, complemented by exceptional service from Raffles Butlers.

Conveniently accessible from Manila Ninoy Aquino International Airport, Raffles Makati is a seamless blend of heritage, sophistication, and modern elegance.

Job Description

• Prepares guests' orders promptly according to standards and ensure they are served in a timely manner.


• Ensures bar maintenance and inventories are up to Fairmont Standards during the entire dining experience.


• Prepares the beverage, food, and supplies requisition and monitors inventory levels, shortages and supplies.

Qualifications

• Graduate of a degree in Hospitality Management, or a related field.


• Minimum of (one) 1 year of experience as a Bartender with a strong working knowledge of cocktails, beers, wines and spirits in a luxury hotel is an advantage.


• Sophisticated communication and outstanding and prompt guest service skills.


• Strong working knowledge of Microsoft Office applications, Micros or similar P.O.S systems.


• In possession of a valid work permit enabling employment in the Philippines.

Requirements: