Barista / Bartender

Le Verre Food Corp.; Quezon City; On-site; PHP 200,880 - 279,000; Full time

Job summary

A prominent food and beverage company in Quezon City is seeking a Barista/Bartender to prepare high quality coffee and specialty beverages. Responsibilities include creating latte art, maintaining cleanliness, managing inventory, and providing excellent customer service. The ideal candidate will have knowledge of alcohol service and be skilled in upselling beverages. This role involves collaboration with service staff during busy times.

Qualifications

• Experience in preparing high quality coffee and beverages.
• Ability to create latte art and maintain high service standards.
• Knowledge of alcohol service laws and regulations.

Responsibilities

• Prepare and serve high quality coffee and non-alcoholic beverages.
• Create consistent latte art and maintain excellent technique.
• Train new barista team members as required.
• Prepare and serve alcoholic beverages according to standards.

Skills

Coffee preparation

Latte art

Customer service

Alcohol service knowledge

Inventory management

Job description

Responsibilities for Barista/Bartender

• Prepare and serve high quality coffee and specialty non‑alcoholic beverages: espresso‑based drinks, filter coffee, iced coffee, etc.
• Create consistent latte art (heart, rosetta, tulip, etc.) and maintain excellent milk‑texturing technique.
• Maintain consistency in taste, presentation (aligned with brand aesthetic), and service standards.
• Ensure the coffee preparation area is clean, well‑organized, and equipment is maintained (espresso machine, grinders, milk steamer, etc.).
• Monitor inventory of coffee, milk, syrups, beans, and other barista supplies; coordinate replenishment.
• Greet and interact with customers, recommend beverage options (including pairing suggestions with cheese platter or steak sides if relevant).
• Help train or coach new barista team members as required.
• Prepare and serve alcoholic beverages (wine by the glass, cocktails, etc.) according to house standards and recipes.
• Maintain bar area: stock, glassware, cleanliness, proper storage of wine & liquor.
• Recommend and upsell wine and cocktails to guests (aligning with steak & wine focus).
• Ensure compliance with alcohol service laws and regulations (age checks, responsible serving).
• Collaborate with dining area/service staff to support the overall guest experience.
• Assist in managing bar operations during busy service times, including shift changes.