Barista/Kitchen Staff

High Se7en's Trading Inc; Rizal; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local café in Laguna, Philippines is seeking individuals to join as baristas. Responsibilities include preparing high-quality beverages, managing customer orders, and assisting in kitchen operations. Ideal candidates should have experience in coffee preparation, strong customer service skills, and be able to maintain cleanliness within the café environment. This role offers an opportunity to engage with customers and ensure a pleasant dining experience.

Qualifications

• Experience in preparing espresso-based and non-coffee beverages.
• Ability to operate POS systems efficiently.
• Strong organizational skills for maintaining cleanliness and inventory.
• Excellent communication skills for customer interactions.

Responsibilities

• Prepare high-quality espresso-based beverages and non-coffee drinks.
• Take customer orders and manage transactions.
• Prepare light meals and maintain dining area cleanliness.
• Assist in opening and closing procedures of the café.

Skills

Espresso preparation

Customer service

POS operation

Inventory management

Job description

1. Beverage & Barista Excellence

• Drink Preparation: Prepare high-quality espresso-based beverages and non-coffee drinks according to standard recipes.
• Technical Calibration: Dial in espresso shots and calibrate grinders daily to ensure consistent flavor profiles.
• Equipment Care: Perform routine maintenance and cleaning of the espresso machine, grinders, and other brewing equipment to ensure peak performance.
• Cleanliness: Maintain cleanliness and organization of the bar area.

2. Customer Service & POS Operations

• Order Management: Take customer orders accurately and provide recommendations with a friendly attitude.
• Transaction Handling: Efficiently operate the POS system for cash and digital payments.
• Reporting: Complete end-of-day sales reporting and manage cashier turnover/remittance with high integrity.
• Conflict Resolution: Address customer inquiries and concerns professionally to ensure a positive experience for every guest.

3. Dining Area & Kitchen Support

• Food Service: Prepare light meals, pastries, and café food items following recipes and portion standards.
• Dining Maintenance: Proactively clear and sanitize tables after guests depart to maintain a welcoming atmosphere.
• Sanitation: Keep the coffee station, kitchen prep areas, and guest seating areas clean, organized, and compliant with health standards.

4. Operations, Inventory & Reporting

• Assist in opening and closing procedures of the café.
• Monitor stock levels of ingredients and supplies for bar and kitchen.
• Generate basic inventory reports, including daily stock usage, low-stock items, and wastage.
• Report inventory concerns and submit reports to the Head Barista.
• Help minimize wastage through proper storage, handling, and portion control.