Barista

DVO1 DIOLA COFFEE SHOP; Davao del Sur; On-site; PHP 100,000 - 400,000; Full time

Job summary

A local coffee shop in Davao del Sur is seeking an experienced bartender to prepare and serve drinks. Responsibilities include greeting customers, taking orders, and maintaining a clean bar area. Ideal candidates have bartending experience, strong communication skills, and the ability to work under pressure in a fast-paced environment.

Qualifications

• Previous bartending experience is preferred but not always required.
• Experience in customer service can be beneficial.
• Certification may be required in some locations.

Responsibilities

• Prepare and serve drinks to customers in a hospitality setting.
• Maintain cleanliness of the bar area.
• Check identification to verify legal drinking age.
• Handle cash or credit card transactions.

Skills

Knowledge of drink recipes

Strong communication skills

Multitasking ability

Cash handling experience

Ability to work under pressure

Job description

Responsibilities

A bartender is responsible for preparing and serving drinks to customers in a bar, restaurant, or other hospitality setting. Their duties include greeting customers, taking drink orders, mixing, garnishing, and serving drinks, maintaining the cleanliness of the bar area, and ensuring that customers are satisfied. Bartenders are also responsible for checking identification to verify legal drinking age, handling cash or credit card transactions, and managing inventory by restocking supplies as needed.

Experience

• Previous bartending experience is preferred but not always required. Experience in customer service can be beneficial.

Skills

• Knowledge of drink recipes, bartending techniques, and mixing drinks.
• Strong communication skills for interacting with customers and coworkers.
• Good multitasking and time management abilities.
• Cash handling and POS (point-of-sale) system proficiency.
• Ability to work well under pressure, especially during busy hours.

Physical Requirements

• Ability to stand for long periods.
• Ability to lift and carry heavy items, such as kegs or boxes of liquor.
• Good manual dexterity for handling glassware, bottles, and equipment.
• Certification may be required in some locations, e.g., responsible beverage service certification.
• Personality traits: Friendly, outgoing, and customer-focused with the ability to stay calm and professional in fast-paced environments.