Barista

My Happy Concept Group

Makati

On-site

PHP 167,000 - 279,000

Full time

5 days ago
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Job summary

My Happy Concept Group in Makati is seeking a Barista to prepare and serve high-quality coffee, tea, and beverages while delivering excellent customer service.

You will operate espresso machines, manage orders and payments, maintain a clean café environment, and follow safety and presentation standards.

Candidates should have basic coffee knowledge (training provided) and strong communication skills to thrive in a fast-paced setting. The role requires weekend and holiday availability.

Qualifications

  • Good communication and customer service skills.
  • Ability to work in a fast-paced environment.
  • Attention to detail and consistency.
  • Flexible schedules, including weekends and holidays.

Responsibilities

  • Prepare and serve coffee, espresso drinks, teas, and specialty beverages
  • Operate coffee machines, grinders, and other café equipment
  • Take customer orders accurately and handle payments
  • Maintain cleanliness of the coffee bar, equipment, and dining area
  • Follow recipes, portion control, and presentation standards
  • Restock supplies and monitor inventory levels
  • Follow food safety, hygiene, and sanitation standards
  • Provide friendly, efficient, and professional customer service

Skills

Customer service
Communication
Attention to detail
Fast-paced environment
Flexible schedule

Tools

Espresso machine operation
Grinder operation

Job description

Barista is responsible for preparing and serving high-quality coffee, tea, and beverages while providing excellent customer service. They ensure a clean, welcoming café environment and maintain consistent product quality.

Key Responsibilities:
  • Prepare and serve coffee, espresso drinks, teas, and specialty beverages

  • Operate coffee machines, grinders, and other café equipment

  • Take customer orders accurately and handle payments

  • Maintain cleanliness of the coffee bar, equipment, and dining area

  • Follow recipes, portion control, and presentation standards

  • Restock supplies and monitor inventory levels

  • Follow food safety, hygiene, and sanitation standards

  • Provide friendly, efficient, and professional customer service

Qualifications:
  • Basic knowledge of coffee preparation (training provided)

  • Good communication and customer service skills

  • Ability to work in a fast-paced environment

  • Attention to detail and consistency

  • Ability to work flexible schedules, including weekends and holidays

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