Barista

Geros Food Corporation; Batangas City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local café in Batangas City is seeking a Barista to prepare high-quality coffee and engage with customers. The ideal candidate will have a diploma in hospitality and less than 1 year of experience in a customer service role. Strong coffee knowledge and proficiency in latte art are essential, along with excellent communication skills. This role is in a fast-paced environment that may require flexible hours including weekends.

Qualifications

• Less than 1 year of experience in a barista or customer service role.
• Must be friendly, adaptable, detail-oriented, and have strong interpersonal skills.

Responsibilities

• Prepare and serve high-quality coffee beverages and teas.
• Maintain cleanliness and organization of the workspace.
• Engage with customers and provide excellent service.
• Learn and adapt to the menu offerings.
• Manage cash register and handle transactions.
• Assist in inventory management and stock replenishment.
• Work collaboratively in a fast-paced team environment.

Skills

Proficient in latte art

Strong coffee knowledge

Excellent written communication

Excellent verbal communication

Upselling skills

Education

Diploma in Hospitality or related field

Job description

Responsibilities

• Prepare and serve high-quality coffee beverages and teas.
• Maintain cleanliness and organization of the workspace.
• Engage with customers and provide excellent service.
• Learn and adapt to the menu offerings.
• Manage cash register and handle transactions.
• Assist in inventory management and stock replenishment.
• Work collaboratively in a fast-paced team environment.

Education & Qualifications

• Educational Qualifications: A Diploma in Hospitality or related field is required.
• Experience Level: Less than 1 year of experience in a barista or customer service role.
• Skills and Competencies: Proficient in latte art, strong coffee knowledge, excellent written and verbal communication, and upselling skills.
• Responsibilities and Duties: Prepare and serve coffee, engage with customers, manage inventory, and ensure quality consistency.
• Working Conditions: Fast-paced café environment, may require flexible hours including weekends.
• Qualities and Traits: Must be friendly, adaptable, detail-oriented, and have strong interpersonal skills.