Bar & Beverage Supervisor: Lead Guest Experience

Hospitality Innovators, Inc.

General Luna

On-site

PHP 300,000 - 420,000

Full time

9 days ago

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Job summary

Hospitality Innovators, Inc. in General Luna, Surigao del Norte is seeking a Food and Beverage Supervisor to lead a bar and beverage team, ensure service excellence and operational efficiency. This is a full-time role focused on delivering memorable guest experiences while maintaining profitable beverage operations.

The successful candidate will supervise staff, monitor health and safety, manage inventory and costs, and drive beverage sales through strong leadership and service standards.

Qualifications

  • Leadership and team management experience in hospitality.
  • Strong customer service orientation with guest-first mindset.
  • Knowledge of beverages, cocktails and bar operations.

Responsibilities

  • Supervise bar and beverage staff and mentor the team.
  • Ensure compliance with health, safety and hygiene standards.
  • Manage beverage inventory, stock levels and ordering.
  • Oversee daily bar and beverage operations and opening/closing.
  • Handle guest complaints professionally to ensure satisfaction.
  • Maintain accurate sales and till records and cash handling.
  • Enforce company policies and procedures with the team.
  • Lead staff briefings and performance reviews for development.
  • Collaborate with management to boost beverage sales and profitability.
  • Keep bar area clean, organized and well-maintained.

Skills

Leadership
Team management
Customer service
Beverages knowledge
POS & cash handling

Tools

POS systems

Job description

Hospitality Innovators, Inc. in General Luna, Surigao del Norte is seeking a Food and Beverage Supervisor to lead a bar and beverage team, ensure service excellence and operational efficiency. This is a full-time role focused on delivering memorable guest experiences while maintaining profitable beverage operations.

The successful candidate will supervise staff, monitor health and safety, manage inventory and costs, and drive beverage sales through strong leadership and service standards.

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