Banquet Services Lead: Events & Guest Experience

Filinvest Development Corporation; Malay; On-site; PHP 446,400 - 669,600; Full time

Job summary

A leading hospitality company in Boracay is looking for a Restaurant Supervisor to oversee outlet operations, ensuring profitability and high-quality service. Responsibilities include monitoring staff service, addressing customer complaints, and preparing reports. Ideal candidates should have a Bachelor's Degree in Hotel Management and 1-3 years of supervisory experience. The role requires excellent communication skills, multitasking ability, and a can-do attitude, with immediate availability preferred.

Qualifications

• 1-3 years of work experience as a Restaurant Supervisor.
• Knowledge in F&B Service, menu, wine, and cocktail offerings.
• Ability to handle multiple events and tasks.

Responsibilities

• Oversee and direct all aspects of the outlet.
• Ensure customer satisfaction and profitability.
• Monitor the service provided by staff.

Skills

Customer service

Communication skills

Event management

Food & Beverage Service knowledge

Technical proficiency

Education

Bachelor's Degree in Hotel Management or related field

Job description

A leading hospitality company in Boracay is looking for a Restaurant Supervisor to oversee outlet operations, ensuring profitability and high-quality service. Responsibilities include monitoring staff service, addressing customer complaints, and preparing reports. Ideal candidates should have a Bachelor's Degree in Hotel Management and 1-3 years of supervisory experience. The role requires excellent communication skills, multitasking ability, and a can-do attitude, with immediate availability preferred.