A premier hospitality company in Pampanga is looking for a Banquet Supervisor to oversee banquet operations. This role includes ensuring high-quality service and food, assisting with operational management, and supervising staff. Candidates should have a diploma in Food & Beverage Management and at least 2 years of experience in a high-star hotel. The position offers a dynamic work environment and the opportunity to develop skills in banquet service management.
Qualifications
Minimum 2 years working experience in a 4-5 star hotel.
Understanding of food and beverage services management.
Responsibilities
Supervise and control all aspects of the banquet operation.
Ensure high standards of service and food quality.
Assist the Banquet Service Manager with operations.
Skills
Supervisory skills
Food & beverage management
Communication skills
Problem-solving
Education
Diploma in Food & Beverage Services Management
Job description
A premier hospitality company in Pampanga is looking for a Banquet Supervisor to oversee banquet operations. This role includes ensuring high-quality service and food, assisting with operational management, and supervising staff. Candidates should have a diploma in Food & Beverage Management and at least 2 years of experience in a high-star hotel. The position offers a dynamic work environment and the opportunity to develop skills in banquet service management.