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Hospitality Enterprise Resources Corporation seeks a Restaurant Supervisor to oversee all outlet operations, ensuring quality service and profitability. You will coordinate with the Banquet Sous Chef, manage events, and uphold hygiene standards while delivering exceptional guest experiences.
The role requires managing staff, handling multiple events, and relocating to Clark, Pampanga. Strong communication and F&B knowledge are essential for success in this fast-paced setting.
Hospitality Enterprise Resources Corporation seeks a Restaurant Supervisor to oversee all outlet operations, ensuring quality service and profitability. You will coordinate with the Banquet Sous Chef, manage events, and uphold hygiene standards while delivering exceptional guest experiences.
The role requires managing staff, handling multiple events, and relocating to Clark, Pampanga. Strong communication and F&B knowledge are essential for success in this fast-paced setting.