Banquet Manager

Seda Hotels Group; Quezon City; Sur place; PHP 550 000 - 750 000; Plein temps

Résumé du poste

Seda Hotels Group seeks a Banquet Manager to lead daily banquet operations in our hotels. You will supervise banquet staff, review event orders, plan room setups, and coordinate service with Events, Culinary, Stewarding and Engineering teams to ensure flawless execution of conferences, weddings, and social events.

The role requires a Bachelor’s degree in Hospitality Management or related field, 4–5 years in banquet or events operations, and strong leadership and organizational skills to manage

Qualifications

• Bachelor's degree in Hospitality Management, Hotel and Restaurant Management, Business Administration, or related field.
• 4–5 years of experience in hotel banquet, food and beverage, or events operations.
• Previous supervisory or managerial experience in banquet operations preferred.
• Strong knowledge of banquet service, function setup, event orders, F&B operations and service standards.
• Experience in manpower scheduling, inventory monitoring, event coordination, and cost control.
• Strong leadership, communication, organization, customer service and problem-solving skills.
• Able to manage multiple functions and maintain service quality in a fast-paced environment.
• Willing to work shifting schedules, weekends, holidays and extended hours depending on event requirements.

Responsabilités

• Oversee daily operations of the hotel banquet and function areas to meet agreed requirements and service standards.
• Supervise banquet personnel and review event orders and function requirements.
• Coordinate room setup and service arrangements and ensure proper event execution.
• Work with Events, Culinary, Stewarding, Engineering and other departments.
• Address client and guest concerns and monitor operating supplies.
• Support employee training and performance management.

Connaissances

Leadership

Event coordination

Customer service

Communication

Problem solving

Multitasking

Formation

Bachelor's degree in Hospitality Management

Description du poste

The Banquet Manager will oversee the daily operations of the hotel's banquet and function areas, ensuring that meetings, conferences, weddings, social gatherings, and other events are delivered according to agreed requirements and established service standards.

The role will supervise banquet personnel, review event orders and function requirements, coordinate room setup and service arrangements, and ensure the proper execution of events. The position will also work closely with Events, Culinary, Stewarding, Engineering, and other departments, address client and guest concerns, monitor operating supplies, and support employee training and performance management.

Qualifications

• Bachelor's degree in Hospitality Management, Hotel and Restaurant Management, Business Administration, or a related field
• At least 4 to 5 years of experience in hotel banquet, food and beverage, or events operations
• Previous supervisory or managerial experience in banquet operations is preferred
• Strong knowledge of banquet service, function setup, event orders, food and beverage operations, and service standards
• Experience in manpower scheduling, inventory monitoring, event coordination, and cost control
• Strong leadership, communication, organization, customer service, and problem-solving skills
• Able to manage multiple functions and maintain service quality in a fast-paced environment
• Willing to work on shifting schedules, weekends, holidays, and extended hours depending on event requirements